Grass-Fed Tomahawk Stake & Eggs

Steak and eggs is a classic and one of my personal favorites, but when we use Grass-fed beef, Free-range organic eggs, Grass-fed lard, and some organic salsa verde we can turn this 10 of a dish into a solid 20.

Ingredients:

• 1.5-pound Grass Fed bone-in tomahawk steak

• 2 seven-minute eggs (eggs boiled for seven minutes)

• Two generous tbsp of lard

• Salt & Pepper

For the salsa verde:

• 1 bunch parsley

• 1/4 red onion

• 3-5 cloves of garlic

• 1-2 tbsp of fresh ginger

• 1 whole serrano chile

• 1 avocado

• Salt

• Pepper

• Olive oil

• Sherry vinegar (or vinegar of choice)

Adjust seasoning on this salsa verde to match your liking and make it your own!

ENJOY 😋