Coquito

There's only a few requirements for a Puerto Rican coquito is definitely one one of them. Although we don't use the classic coco lopes feel free to substitute the coconut condensed milk for Coco Lopez for a more traditional take on it. And as always, tweak these recipes to make them your own and Feliz Navidad!

Ingredients:

• 2 cans of evaporated milk

• 1 can condensed milk

• 1 can condensed coconut milk

• 2 cans coconut milk

• 3 cinnamon sticks

• 3-4 cardamon pods

• nutmeg

• vanilla extract ground cinnamon

• coconut rum

Directions:

1. Toast your spices and deglaze your pan with 4oz of coconut rum, cook off the alcohol.

2. Add your coconut milk, condensed milk, and evaporated milk, to a boil and season with nutmeg, cinnamon, vanilla, and coconut rum to taste. Remove from heat.

3. Let it rest at least overnight and enjoy!