Ranch Chicken & Peas

To make truly nutritious meals the only secret ingredient is truly nutritious ingredients and with soy-free/corn-free feed chickens that are also 100% pasture-raised, you can ensure every meal you make at home with it is the highest quality it could be!

Don't let commodity chicken fool you, make the change in your fridge and your lifestyle will follow. High-quality dairy and protein make this recipe the best, healthy, easy weeknight meal to start or finish the week with.

Ingredients:

• Chicken leg, deboned skin on 2 tbsp butter

• 2-4 oz @swrfarmersmarket Raw cream

• 1 Tbsp sofrito

• 1 Tbsp smooth dijon mustard

• 1 cup ap flour

• 4 tbsp homemade ranch powder

• 1 cup peas

• 1 purple sweet potato

• Salt

Directions:

1. Break down your chicken and debone your legs, save the bones for stock!

2. Boil water alongside your sweet potatoes until cooked through, and set aside.

3. Season your legs with salt and dredge in a ranch powder/ flour mixture.

4. Add a tbsp of butter to your pan on medium heat and add your chicken skin side down, cook until crisp and flip it, finishing cooking the meat side. Take out of the pan.

5. On the same pan add your dijon mustard, sofito, and cook down. Add your cream and cook until you get the desired consistency, finish by adding peas and warming them up in the sauce, and add a pinch of ranch powder.

6. Mash your sweet potatoes alongside some salt and butter.

7. Serve and ENJOY!