Pan Seared King Trumpet Mushroom

With fish sauce we can turn a three ingredient sauce into an amazing condiment. Just a light brush of this condiment makes these mushrooms unbelievably tasty and irresistible.

Ingredients:

1/2 pound of your favorite mushrooms (we used trumpet mushrooms)

For the dressing:

Equal parts of;

Honey

Olive oil

Fish sauce

Season with PHO

Directions:

1. Mix everything together except the mushrooms.

2. Dress your mushrooms with the dressing and set aside, then season with PHO seasoning.

3. Sear over medium high heat, moving constantly since the honey in the sauce will make it get a lot of color very quickly even if the mushrooms are not cooked through.

4. Serve with your favorite meal, we served it on top of some pita bread with cheese, an over easy egg, and some garlic, it was delicious!