Lemon Olive Oil Pancakes with Hot Honey

This is the absolute beast of pancake recipes, a never before-seen olive oil pancake, slightly lemony and perfectly savory and sweet. Perfect for those days you crave pancakes without craving the sugar and all that maple syrup (although we love them).

Start off by whisking vigorously the eggs, sugar, b.powder, b.soda, salt, and olive oil.

Sift your dry ingredients into a separate bowl and add your egg mixture until incorporated, then finish it by adding your milk and mixing until homogenous.

Cook like a regular pancake and top it off with HOT HONEY for the lost amazing brunch meal of your lifetime! You’re welcome.

Ingredients:

• 300g flour

• 6-7g salt

• 1 egg

• 1g b soda

• 20 g sugar

• Zest of 1 lemon

• 12 g b powder

• 100g olive oil

• 300g milk